Turkish Food > Tas Kebab
Tas Kebab ( Tas Kebabi)  / 6 servings - 50 minutes

1 Tablespoon oil

1 kg Lamb ( cut in small chunks)

1 Large piece,Finely chopped onion

1 Tablespoon flour

1 TablespoonTomato paste

5 cups of water ( 1 lt )

2 pcs medium sized tomatoe

Spices ( Any spice you like )


* Pour the oil into saucepan and heat the oil untill it is ready for cooking then add the lamb chunks and stir  meats 8-10 minutes untill the extracted juice evaporates and meats turned into pink colour.

* Add the chopped onions to pan and keep stirring for 2 more minutes, then add the tomato paste and stir one more minute, at last add the flour

* After mixing all add the salt, spices, pour the water and cook over a low fire for 15 minutes

* After cooking 15 minutes, put tomates (cut tomatoes out the way you want ) to the top

* After putting the tomatoes keep cooking for more 15 minutes over low fire and turn off the heat.

* Tas kebab ( Tas kebabi) is ready to be served.

* It is recommended to prepare Mashed potatoor Rice and yoghurt to eat together with Tas Kebab.

Bon appetit!



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