Piyaz
Ingredients (6 Servings)
250 g. Dried beans 1 water glass of vinegar
2 pcs Bell Pepper
1 large onion (Sliced )
1 dessertspoon salt
3 big tomato
3 eggs
1 bunch of chopped parsley
2 tbsp vinegar
24 pieces pitted black olive
Directions / How to prepare piyaz ?
* Clear the dried beans and soak them into water from one day before
* In the morning drain the water, wash the beans, put them in a Saucepan and boil the water over medium heat for 2.5 – 3 hours.
* After boiling process is completed, open the lid and leave the pot for a while for cooling.
* Pour it to colander and drain the water
* Put the beans back to the same saucepan and add 1 glass of vinegar, close the lid and leave it, wait for 2 hours.
* Clean the Bell peppers cut each into four pieces from the top and cut them like match sticks
* Stir cut peppers, sliced onions and salt,put them in a colander and wash, later take all to a pot
* Peel the tomatoes and slice them lenghtwise into six pieces
* boil the eggs 8 minutes, peel them and slice them (can be lenghtwise) into 4 pieces.
* put the Pepper, sliced onions, chopped parsley, salt, olive oil and 2 tbsp vinegar and stir all. ( It is ready for serving )
* Take as much as you wish from the mixture (Piyaz) to serving plate and decorate it with sliced tomatoes, eggs and pitted olives.
Bon appetit!