Ingredients

1.5 kg thin , long aubergines

5 green peppers , finely sliced

4 small tomatoes

For the meatballs;

½ kg minced meat

1 egg

1 onion

3 cloves garlic

3 slices bread without crust

Salt, black pepper

For the sauce;

3 tomatoes ,  oil  , 1 tea glass water and salt

Preparation

Cut the aubergines in half and slice lengthwise. Soak the slices in salted water. Meanwhile prepare the meatballs. Mix all the ingredients and knead. Take small pieces off from the mixture and round them off.  Place them in a pyrex bowl and cook at 200 degrees in the oven.

Meanwhile fry the aubergine slightly in heated oil. Put two slices aubergines in a small bowl crosswise and place a meatball in the middle and wrap. Turn the bowls upside down and place the wrap on a tray. Top it with a slice of each tomato and pepper and stick a toothpick through. Cook the wrapped meatballs at 200 degrees .

For the sauce ; peel the tomates and grate them. Fry them lightly in a little oil, add water and let them boil. After boiling them for a short time add salt and pour the sauce over the dish.