Turkish Food > zucchini fritters ( Kabak Mucver)
 Zucchini  fritters ( Kabak Mucver)


2 zucchini

4 stems dill

4 fresh onions

2 tablespoons flour

White parts of 2 eggs

1 tablespoon of grated white cheese

Oil for frying

Salt and black pepper

Preparation ;

Wash the zucchinis , grate them into big pieces  and squeeze out the extra juice . In another bowl mix the white parts of eggs until they get in a shape of snow. Wash and chop the dill and the fresh onions. Place the flour in a bowl and mix with the white cheese , salt and pepper.

Add dill , fresh onions , squash and blend all  then slowly add the mixed white parts of eggs and keep stirring until the mixture reaches  smooth and soft  stiffness.

Heat the frying oil in a frypan when the oil heated enough add the prepared mixture with spoons .  Fry both sides of zucchini mixture until the colour changes to a pale dark . When the frying is done take away the fried zucchinis from pan to paper towels to soak in the oil from the zucchini.  It is ready to be served.

Enjoy your meal

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