Doner kebap recipe

Ingredients

1 onion

2 table spoon ground meat

5 pieces of tenderloin

1 tablespoon oil

½ table spoon tomato paste

3 tablespoon yoghurt

Long green pepper, salt

Practical doner kebab recipe

directions

Grate onion and mixed it with 2tbsp ground meat. Put the onion and ground  meat mixture over the tenderloin and add  another tenderloin over it like a sandwich  continue  untill all tenderloins finish then wrap the tenderloin ground meat mixture sanwich tightly with an aluminium foil . Keep it over a night in deepfreeze . It should wait minimum a night in deepfreeze then you can take it from there and slice it in thiny long pieces. 

Fry these pieces in a frypan without using oil.  When they are ready remove them from the span and but them to a service plate

Add ½ tbsp oil in the frypan together with tomato paste  and  smash the paste in the oil when it is in  fluid . Pour it over the fried sliced meats .

Add yoghurt and green peppers next to it. Your practical doner kebab is ready.

You can enrich your menu with tortilla, rice and chips.

Enjoy your meal