ARNAVUT CIGERI

(Albanian style liver )

 Ingredients

    ·         100 gr Lamb liver

    ·         50-100 gr Flour

    ·         Salt , flaked red pepper , thyme , cumin

 Recipe

Stir up the liver with salt , pepper, thyme and cumin then mix it with flour .

Fry the oil in frypan , then put livers in fried oil, 30 seconds -1 minute later reduce the power of fire. Continue frying 3 more minutes and then livers are ready to serve.

ENJOY J