Turkish Food > Arnavut Cigeri


(Albanian style liver )


    ·         100 gr Lamb liver

    ·         50-100 gr Flour

    ·         Salt , flaked red pepper , thyme , cumin


Stir up the liver with salt , pepper, thyme and cumin then mix it with flour .

Fry the oil in frypan , then put livers in fried oil, 30 seconds -1 minute later reduce the power of fire. Continue frying 3 more minutes and then livers are ready to serve.




New Comment
4 Haziran Pazartesi, 2012
Name and Surname:
sergey prilepsky
Message :
Turkish food
Turkish foods are so delicious. If you like the taste of liver don't miss the traditional arnavut cigeri ( albenian style liver ) when you get to Turkey